A couple of weeks ago I went on a field trip for my Food History class. We were taking to a "slow food" farm out in the country side.
This farm was absolutely organic. They made wine, honey, various breads, meats and different fruits and vegetables.
While at the farm we learned about all the animals that were raised there. They believe that the animal should live a great life and not have to suffer in order to be eaten. These animals had a luxurious way of living. They were able to run around in the fields of Tuscany and live with their families until it was time for them to go. The animals included pigs and cows.
Touring the farm and the wine cellars we were able to taste the experience we just had. We had a tasting of 4 different wines. Their fine olive oil, pancetta (bacon), salami, tomatoes and honey, all on their fresh made bread. It was absolutely delicious.
After going to the farm we were taken to a typical "slow food" restaurant.
Background: Slow Food is an organization promoting the production of a slower way to eat. It is the total opposite of fast food. They want to promote the way of cooking at a slow pace and from all organic and healthy raised animals, fruits and vegetables.
This food was amazing. I have never tasted anything like it. We first had an antipasti (appetizer) of various meats and pates to put on bread, for the primi piatti (first plate) we had penne with a meat sauce, and for dolce (dessert) we had apple crumble made with fresh apples, raisins and pie crust.
Little Piggy's
Yummy Pancetta and Salami
Red Wine All Around!Ciao!
Chelsea Lynn
